Top Quality Sweet Basil
The sweet basil is a main ingredient in mainly the Italian dishes. It is easily identifiable by its sweet taste as evident in the dried basil. The fresh basil is even sweeter. There are some varieties of the sweet basil that have vary in their leaf size, from very tiny leaved once to the large wrinkled leaved type. Each of the varieties have something different to offer: Example of the Genovese which is widely known for its traditional flavor, or the mammoth that does not turn bitter with long slow cooking. The sweet basil is the most common of the basil types and the main ingredient of the common dish pesto. When looking for sweet basil, care must be taken to ensure that you get fresh basil. This is because for other old basil, they just will not have the depth in flavor and are more likely than not to leave you with a bad taste in your mouth. In addition, it is very important to know how the basil was grown. This is important in order to prevent the consumption of harmful chemicals and and contaminants that may be present in the basil. These chemicals are introduced during planting when applying fertilizer and insecticides.
To preserve the quality of the harvest, the basil is often stored in a refrigerated compartment and may be kept there for a period of up to 10 days without going bad. It is however advisable to only harvest when use is eminent as this ensures an always fresh batch.
The sweet basil can be integrated into very many meals as it can be made into a herbal vinegar sauce. In addition, it is also used in the flavoring of tomato sauce and in pizza.
The purple and red varieties of the sweet basil are grown widely and are hugely popular and they are used in salads and even to make flower arrangements.
Top quality sweet basil has to be effectively cultivated from the beginning and as such is rare. In as much as it can be planted from a pot at home, for dietary purposes and to make beautiful meals it is always advisable to get a good source of it that has specialized in its production. Recipes of popular Italian cuisines are available and they ensure that the herb does not go to waste.